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Foundation on George is a unique private function venue in Parnell, Auckland. Available to host your event 7 days a week, we entertain the likes of private parties, birthdays, engagements and wedding receptions. to corporate functions, breakfast and business meetings, product launches and Christmas parties!

Foundation on George has multiple function spaces available for your exclusive use. Inside, we provide a large dining room and a conservatory area, which boast modern décor, exposed brick and high ceilings. At your request and requirements, we provide whole venue hire and catering options for up to 250 people, where you’ll have exclusive access to the entire establishment. Alternatively, you can book out particular areas with private access points, each having separate facilities for guests.

We also have our precinct courtyard which is perfect for outdoor events, boasting the option of both shaded and sun-filled seating. As a café, we have a professional meeting room during working hours that can accommodate business meetings and group bookings also. Whatever your desires, we have the facilities and expertise to ensure your event is a success.

If you require further information, please contact us: info@foundationongeorge.co.nz

FUNCTION MENU

From early morning meetings to late-night celebrations, we offer a wide range of catering options to suit your requirements. Whether you’re wanting a three-course lunch/dinner or you’d prefer a canape and buffet-style service, we have everything you need to ensure an enjoyable experience.

*Please note that there is a minimum order of 20 portions per package, with 72-hours notice needed for any orders made. Due to our liquor licence requirements, any beverages must be purchased and consumed on-site.

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Foundation Hors d’oeuvres$4-6 per portion

  • Slow-cooked crumbed wagyu beef bites, Asian spice (*DF)
  • Tokyo fried chicken, Japanese lime mayo (*DF)
  • Fresh Oysters, Raspberry chardonnay vinegar granita (**GF)
  • Prawn Twisters, Thai sweet chilli
  • Smoked salmon, creme fraiche, cucumber (GF)
  • Handmade Dumplings – pork, chicken or vegetarian (*VGO)
  • Smoked Gouda Croquette, spiced mango salsa (V)
  • Mushroom Arancini, Truffle Mascarpone (V)
  • Bruschetta – Tomato, feta, basil (V, **GF)
  • Baby Cos, Smashed Pea, Parmesan (V, **GF)

*DF: Dairy-free

*GFO: Gluten-free option available

*VGO: Vegetarian/vegan option available

**While we are pleased to offer a variety of delicious options to meet the needs of our guests, we are not an allergen-free establishment. For any allergies or special requirements, please let us know.

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Foundation Appetizers$7 per portion

  • Calamari, praline, aioli
  • Beer-battered Fish & Chip boats, tartare sauce
  • Pork Bao, Kimchi, Wasabi pickled radish, BBQ sauce (*DF)
  • Fresh Oysters, Raspberry chardonnay vinegar granita (**GF)
  • Southern Fried Chicken Sliders, Slaw, Sriracha mayonnaise
  • Vietnamese Pork and Prawn Rice Paper Roll, XO sauce, vermicelli (*DF, *GFO, *VGO)
  • Pork Bao, Kimchi, Wasabi pickled radish, Hoisin BBQ sauce (*DF)
  • Panko-crusted Portobello Mushroom Sliders

Ploughman’s Platter $75 each (minimum order of 2)

A selection of:

  • Cold meats
  • Soft and hard cheeses
  • Fresh bread, crackers & dips

Bite-sized Desserts $4 per portion

  • Lemon meringue tarts
  • Dark chocolate Brownie (*GF)
  • Vanilla profiterole
  • Petit fours